This recipe is really traditional in Brazilian bars and homes. It brings a special Brazilian taste for friends' meetings. Eat with French bread and a cold beer.
Author: aabastos
Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as it cools.
Author: Alessandra Kanawati
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
Author: VALERIEKOOKA
Mix up your keto meal planning with this flavorful keto shrimp stew filled with fresh Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with additional cilantro. Cold...
Author: mybwriter
This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors.
Author: Fernanda Fatio
This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors.
Author: Fernanda Fatio
This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things.
Author: Tara
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Author: Woman Whisking
This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.
Author: rbdemedeiros
This is a recipe from the region where I'm from in Brazil. It is good to eat on Sundays. In Portuguese it's called frango com caldinho.
Author: Camilla Felicori
This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things.
Author: Tara
The traditional Brazilian caipirinha is a drink like no other! Made with cachaça and muddled lime, it's a refreshing cocktail that's easy to make.
Author: pri_costa
Chicken fricassee is a delicious recipe in itself. But make it into a pizza--Brazilian pizza to boot!--and it is absolutely scrumptious. Give this easy Brazilian pizza a try in your own kitchen, and your...
This fricassee is made of layers of shredded chicken, cream, olives, and corn. The topping is cream cheese and potato sticks. Wonderful!
Author: MãeMeire
An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like tomatoes? Add more. You want it thicker or thinner?...
Author: Carrie Cozinha
This is a recipe from the region where I'm from in Brazil. It is good to eat on Sundays. In Portuguese it's called frango com caldinho.
Author: Camilla Felicori
This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things.
Author: Tara
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Author: Woman Whisking
For anyone who loves the popular Brazilian chocolate brigadeiro, this is a great recipe! Chocolate eggs are filled with soft brigadeiro and covered with chocolate sprinkles.
Author: Rita
This pumpkin dessert is very famous in Brazil and is eaten everywhere - we call it Doce de Abóbora com Coco. You only need 5 ingredients. Serve cold or at room temperature. It is usually eaten with queso...
Author: Rita
I learned to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a caramel sauce. Serve cool with a dollop of whipped...
Author: PattyZumba
An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like tomatoes? Add more. You want it thicker or thinner?...
Author: Carrie Cozinha
This is a recipe from the region where I'm from in Brazil. It is good to eat on Sundays. In Portuguese it's called frango com caldinho.
Author: Camilla Felicori
Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as it cools.
Author: Alessandra Kanawati
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Author: Woman Whisking
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!
Author: BR Cook
An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like tomatoes? Add more. You want it thicker or thinner?...
Author: Carrie Cozinha
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Author: Woman Whisking
I learned to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a caramel sauce. Serve cool with a dollop of whipped...
Author: PattyZumba
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Author: Woman Whisking
Mix up your keto meal planning with this flavorful keto shrimp stew filled with fresh Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with additional cilantro. Cold...
Author: mybwriter
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
Author: MLYIN
My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I'm calling it the weeknight version. It's ready to serve in less than 30 minutes.
Author: Chef John
My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I'm calling it the weeknight version. It's ready to serve in less than 30 minutes.
Author: Chef John
Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as it cools.
Author: Alessandra Kanawati
A gingersnap-like cookie with real coffee flavor.
Author: Allrecipes Member
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Author: Woman Whisking
My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I'm calling it the weeknight version. It's ready to serve in less than 30 minutes.
Author: Chef John
This chilled dessert is a sort of Brazilian trifle with layers of ladyfingers, canned peaches, prunes, and a rich, peachy cream.
Author: Nina
This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which contribute for...
Author: Cacau
Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or cutting down the middle to see if it's done and has a good color? Here you go! Serve with steamed veggies, mashed...
Author: Sweetie_12
Brazil's favorite drink, the caipirinha, is made a little sweeter here with the addition of strawberry and kiwi instead of lime - 'Caipirinha de morango com kiwi' in Portuguese. A refreshingly addictive...
Author: Allrecipes Member
Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet...
Author: VickyLondres
Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style...
Author: AndAQT2
This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things.
Author: Tara
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Author: BR Cook